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Reservations and Inquiries
TEL 072-686-0001
◆ STANDARD MENU ◆Comes with buffet and drink bar.
Grilled Japanese beef top stripe with fragrant red wine sauce
2800 yen(Tax included)
1/10
Grilled Japanese beef top stripe with fragrant red wine sauce
2800 yen(Tax included)
Jumbo fried shrimp with special tartar sauce
2800 yen(Tax included)
1/10
Jumbo fried shrimp with special tartar sauce
2800 yen(Tax included)
Roast beef with chef's special sauce
2800 yen(Tax included)
1/10
Roast beef with chef's special sauce
2800 yen(Tax included)
Awaji beef hamburger steak with grated daikon radish and ponzu jelly
2500 Yen(Tax included)
1/10
Awaji beef hamburger steak with grated daikon radish and ponzu jelly
2500 Yen(Tax included)
Awaji beef steak with Awaji onions
3500 yen(Tax included)
1/10
Awaji beef steak with Awaji onions
3500 yen(Tax included)
◆ WEEKLY MENU ◆ Buffet and drink bar are included.
August 1st - August 31st: Poached sea bass with sauce coquillage
2500 Yen(Tax included)
1/10
August 1st - August 31st: Poached sea bass with sauce coquillage
2500 Yen(Tax included)
August 1st to August 31st: Tandoori chicken
2500 Yen(Tax included)
1/10
August 1st to August 31st: Tandoori chicken
2500 Yen(Tax included)
◆ COURSE LUNCH ◆ Buffet and drink bar are included.
Course menu + side buffet + drink bar
4500 yen(Tax included)
Course menu: If you wish to order hors d'oeuvre platter, soup of the day, fish main course, or meat main course, please make your reservation at least 10 days in advance for guests of 5 or more, and 2 days in advance for parties of 4 or less.
Check the category
1/10
Course menu + side buffet + drink bar
4500 yen(Tax included)
Course menu: If you wish to order hors d'oeuvre platter, soup of the day, fish main course, or meat main course, please make your reservation at least 10 days in advance for guests of 5 or more, and 2 days in advance for parties of 4 or less.
Today's fresh fish American sauce
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Grilled beef fillet with aromatic red wine sauce
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