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Reservations and Inquiries
TEL 072-686-0001
◆ STANDARD MENU ◆Comes with buffet and drink bar.
Grilled Japanese beef top stripe with fragrant red wine sauce
2800 yen(Tax included)
1/10
Grilled Japanese beef top stripe with fragrant red wine sauce
2800 yen(Tax included)
Jumbo fried shrimp with special tartar sauce
2800 yen(Tax included)
1/10
Jumbo fried shrimp with special tartar sauce
2800 yen(Tax included)
Roast beef with chef's special sauce
2800 yen(Tax included)
1/10
Roast beef with chef's special sauce
2800 yen(Tax included)
Awaji beef stew hamburger with hash brown sauce
2500 Yen(Tax included)
1/10
Awaji beef stew hamburger with hash brown sauce
2500 Yen(Tax included)
◆ WEEKLY MENU ◆ Buffet and drink bar are included.
April 1st to April 30th Spanish Mackerel MISO Butter
2500 Yen(Tax included)
1/10
April 1st to April 30th Spanish Mackerel MISO Butter
2500 Yen(Tax included)
Awaji beef steak ~ Served with Awaji onions ~
3500 yen(Tax included)
1/10
Awaji beef steak ~ Served with Awaji onions ~
3500 yen(Tax included)
◆ COURSE LUNCH ◆ Buffet and drink bar are included.
Course menu + side buffet + drink bar
4500 yen(Tax included)
Course menu: If you wish to order hors d'oeuvre platter, soup of the day, fish main course, or meat main course, please make your reservation at least 10 days in advance for guests of 5 or more, and 2 days in advance for parties of 4 or less.
Check the category
1/10
Course menu + side buffet + drink bar
4500 yen(Tax included)
Course menu: If you wish to order hors d'oeuvre platter, soup of the day, fish main course, or meat main course, please make your reservation at least 10 days in advance for guests of 5 or more, and 2 days in advance for parties of 4 or less.
Today's fresh fish American sauce
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Grilled beef fillet with aromatic red wine sauce
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