リトルグリーンカフェ

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ご予約・お問い合わせはこちら

TEL 072-686-0001

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  • ◆ STANDARD MENU ◆Comes with buffet and drink bar.

    • Grilled Japanese beef top stripe with fragrant red wine sauce

      2800 yen(税込)

      1/10

      Grilled Japanese beef top stripe with fragrant red wine sauce

      2800 yen(税込)

    • Jumbo fried shrimp with special tartar sauce

      2800 yen(税込)

      1/10

      Jumbo fried shrimp with special tartar sauce

      2800 yen(税込)

    • Roast beef with chef's special sauce

      2800 yen(税込)

      1/10

      Roast beef with chef's special sauce

      2800 yen(税込)

    • Demi-glace Awaji beef hamburger steak stewed with cheese and oven-baked

      2500 Yen(税込)

      1/10

      Demi-glace Awaji beef hamburger steak stewed with cheese and oven-baked

      2500 Yen(税込)

    • Awaji beef steak with Awaji onions

      3500 yen(税込)

      1/10

      Awaji beef steak with Awaji onions

      3500 yen(税込)

  • ◆Monthly MENU◆Buffet and drink bar included.

    • April 1st - April 30th: Chicken and Vegetable Acquacotta with Egg and Cheese

      2500 Yen(税込)

      Includes side buffet and drink bar.

      1/10

      April 1st - April 30th: Chicken and Vegetable Acquacotta with Egg and Cheese

      2500 Yen(税込)

      Includes side buffet and drink bar.

    • April 1st - April 30th: Herb-crusted Spanish mackerel with tomato sauce

      2500 Yen(税込)

      Includes side buffet and drink bar.

      1/10

      April 1st - April 30th: Herb-crusted Spanish mackerel with tomato sauce

      2500 Yen(税込)

      Includes side buffet and drink bar.

  • ◆ COURSE LUNCH ◆ Buffet and drink bar are included.

    • Course menu + side buffet + drink bar

      4500 yen(税込)

      Course menu: If you wish to order hors d'oeuvre platter, soup of the day, fish main course, or meat main course, please make your reservation at least 10 days in advance for guests of 5 or more, and 2 days in advance for parties of 4 or less.

      種類を見る

      1/10

      Course menu + side buffet + drink bar

      4500 yen(税込)

      Course menu: If you wish to order hors d'oeuvre platter, soup of the day, fish main course, or meat main course, please make your reservation at least 10 days in advance for guests of 5 or more, and 2 days in advance for parties of 4 or less.

      • Today's fresh fish American sauce

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      • Grilled beef fillet with aromatic red wine sauce

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