LUNCH
◆ STANDARD MENU ◆Comes with buffet and drink bar.
Grilled Japanese beef top stripe with fragrant red wine sauce
2800 yen(税込)
1/10
Grilled Japanese beef top stripe with fragrant red wine sauce
2800 yen(税込)
Jumbo fried shrimp with special tartar sauce
2800 yen(税込)
1/10
Jumbo fried shrimp with special tartar sauce
2800 yen(税込)
Roast beef with chef's special sauce
2800 yen(税込)
1/10
Roast beef with chef's special sauce
2800 yen(税込)
Awaji Beef Hamburg Steak ~Served with Japanese-style Grated Radish and Ponzu Sauce~
2500 Yen(税込)
1/10
Awaji Beef Hamburg Steak ~Served with Japanese-style Grated Radish and Ponzu Sauce~
2500 Yen(税込)
Awaji beef steak with Awaji onions
3500 yen(税込)
1/10
Awaji beef steak with Awaji onions
3500 yen(税込)
◆Monthly MENU◆Buffet and drink bar included.
August 1st - August 10th & August 17th - August 31st: Deep-fried Ooyama chicken and colorful summer vegetables in a refreshing broth.
2500 Yen(税込)
Includes side buffet and drink bar.
1/10
August 1st - August 10th & August 17th - August 31st: Deep-fried Ooyama chicken and colorful summer vegetables in a refreshing broth.
2500 Yen(税込)
Includes side buffet and drink bar.
August 1st - August 10th & August 17th - August 31st: Eel and summer vegetable fritters with matcha salt.
2500 Yen(税込)
Includes side buffet and drink bar.
1/10
August 1st - August 10th & August 17th - August 31st: Eel and summer vegetable fritters with matcha salt.
2500 Yen(税込)
Includes side buffet and drink bar.
◆ COURSE LUNCH ◆ Buffet and drink bar are included.
Course menu + side buffet + drink bar
4500 yen(税込)
Course menu: If you wish to order hors d'oeuvre platter, soup of the day, fish main course, or meat main course, please make your reservation at least 10 days in advance for guests of 5 or more, and 2 days in advance for parties of 4 or less.
種類を見る
1/10
Course menu + side buffet + drink bar
4500 yen(税込)
Course menu: If you wish to order hors d'oeuvre platter, soup of the day, fish main course, or meat main course, please make your reservation at least 10 days in advance for guests of 5 or more, and 2 days in advance for parties of 4 or less.
Today's fresh fish American sauce
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Grilled beef fillet with aromatic red wine sauce
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