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FOOD

    • Grilled domestic beef shoulder clod with fragrant red wine sauce

      Grilled domestic beef shoulder clod with fragrant red wine sauce

      2800 yen(税込)

      Includes side buffet and drink bar.

      1/10

      Grilled domestic beef shoulder clod with fragrant red wine sauce

      Grilled domestic beef shoulder clod with fragrant red wine sauce

      2800 yen(税込)

      Includes side buffet and drink bar.

    • Roast beef with chef's special sauce

      Roast beef with chef's special sauce

      2800 yen(税込)

      Includes side buffet and drink bar.

      1/10

      Roast beef with chef's special sauce

      Roast beef with chef's special sauce

      2800 yen(税込)

      Includes side buffet and drink bar.

    • Awaji Beef Hamburg Steak ~Served with Japanese-style Grated Radish and Ponzu Sauce~

      Awaji Beef Hamburg Steak ~Served with Japanese-style Grated Radish and Ponzu Sauce~

      2500 Yen(税込)

      Includes side buffet and drink bar.

      1/10

      Awaji Beef Hamburg Steak ~Served with Japanese-style Grated Radish and Ponzu Sauce~

      Awaji Beef Hamburg Steak ~Served with Japanese-style Grated Radish and Ponzu Sauce~

      2500 Yen(税込)

      Includes side buffet and drink bar.

    • Jumbo Fried Shrimp ~Served with Special Tartar Sauce~

      Jumbo Fried Shrimp ~Served with Special Tartar Sauce~

      2800 yen(税込)

      Includes side buffet and drink bar.

      1/10

      Jumbo Fried Shrimp ~Served with Special Tartar Sauce~

      Jumbo Fried Shrimp ~Served with Special Tartar Sauce~

      2800 yen(税込)

      Includes side buffet and drink bar.

    • Awaji Beef Steak ~Served with Awaji Island Onions~

      Awaji Beef Steak ~Served with Awaji Island Onions~

      3500 yen(税込)

      1/10

      Awaji Beef Steak ~Served with Awaji Island Onions~

      Awaji Beef Steak ~Served with Awaji Island Onions~

      3500 yen(税込)

    • Limited-time monthly menu from July 1st to July 31st: Salmon Piccata with Thousand Island dressing.

      Limited-time monthly menu from July 1st to July 31st: Salmon Piccata with Thousand Island dressing.

      2500 Yen(税込)

      Includes side buffet and drink bar.

      1/10

      Limited-time monthly menu from July 1st to July 31st: Salmon Piccata with Thousand Island dressing.

      Limited-time monthly menu from July 1st to July 31st: Salmon Piccata with Thousand Island dressing.

      2500 Yen(税込)

      Includes side buffet and drink bar.

    • Limited-time monthly menu from July 1st to July 31st: Thick-cut pork tenderloin wrapped in cheese and flavored with shiso leaves and deep-fried.

      Limited-time monthly menu from July 1st to July 31st: Thick-cut pork tenderloin wrapped in cheese and flavored with shiso leaves and deep-fried.

      2500 Yen(税込)

      Includes side buffet and drink bar.

      1/10

      Limited-time monthly menu from July 1st to July 31st: Thick-cut pork tenderloin wrapped in cheese and flavored with shiso leaves and deep-fried.

      Limited-time monthly menu from July 1st to July 31st: Thick-cut pork tenderloin wrapped in cheese and flavored with shiso leaves and deep-fried.

      2500 Yen(税込)

      Includes side buffet and drink bar.